Babur to go

Starters

Punjabi Fish Fingers 4.50

Deep fried Saith fish flavoured with caraway seeds

Crab Coconut Cake 5.75

Goan style cake infused with lemon zest and curry leaves

King Prawn Butterfly 4.50

Mildly spiced king prawn, crumbed and fried Pathia Puree 3.95

Spiced prawns on a pancake(Please allow £1.30 extra for king prawns)

Murg Malai Tikka 3.75Lightly spiced, soft cheese marinated chicken

Tandoori Chicken 2.95

Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor

Tikka 3.25

Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices (Please allow 25p extra for lamb)

Khas Sheik Kebab 3.45

Minced lamb mixed with corn, rolled in finely chopped peppers, onions, herbs and spices

Mysore Chilli Lamb 3.95  H

Light batter-fried lamb juliennes tossed with green chillies, curry leaves and yoghurt

Samosa 2.75

Minced lamb or vegetables wrapped in pastry and deep fried (Please allow 25p extra for lamb)

Ragda Pattice 3.75

Spiced potato pattice with chick pea masala

Punjabi Pakora 3.25

Gram flour-coated mixed vegetable fritters with tamarind chutney

Onion Bhaji 2.60

Snack of crisp, spiced-onion gram flour fritters

Biryanis

Biryani

Cooked with basmati rice and a special blend of spices served with vegetable curry

Chicken 6.75 Lamb or Prawn 6.95King Prawn 9.25 Vegetable 5.95

Tikka Biryani

Pieces of lamb or chicken grilled in the tandoor, cooked with basmati rice & served with vegetable curry

Chicken 8.25 Lamb 8.65

Traditional Favourites

Kurma

Your selection cooked with cream and coconut to produce a very mild dish

Chicken 4.75 Lamb or Prawn 4.95King Prawn 6.75 Vegetable 4.25

Medium

For when you are feeling a little more adventurous

Chicken 4.25 Lamb or Prawn 4.50King Prawn 6.25 Vegetable 3.95

Madras  H

A well spiced thoroughbred dish, fairly hot to taste

Chicken 4.25 Lamb or Prawn 4.50King Prawn 6.25 Vegetable 3.95

Vindaloo  HH

A very hot dish from Goa served with potatoes

Chicken 4.50 Lamb or Prawn 4.75King Prawn 6.75 Vegetable 4.25

Bhuna

A drier than usual curry packed with spicy flavours

Chicken 4.95 Lamb or Prawn 5.25King Prawn 7.25 Vegetable 4.25

Dupeaza

Chicken 4.95 Lamb or Prawn 5.25King Prawn 7.25 Vegetable 4.25

Dhansak  H

A Parsee dish - hot, sweet and sour with a lentil base

Chicken 4.95 Lamb or Prawn 5.25King Prawn 7.25 Vegetable 4.25

Rogan Josh

A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce

Chicken 4.95 Lamb or Prawn 5.25King Prawn 7.25 Vegetable 4.25

Tikka Masala 6.75

Charcoal grilled chicken or lamb cooked in spices with cream and butter to Babur's own recipe(Please allow 40p extra for lamb)

Sag

Cooked to perfection with lots of green spinach

Chicken 4.95 Lamb or Prawn 5.25King Prawn 7.25

 

Regional Specialities

Fish Moilee 7.95

Red snapper cooked in mild South Indian coconut gravy

Malabari Fish Curry 7.75  H

Fish curry from India's Southwest coast, tempered with curry leaves, mustard and coconut

King Prawn Masala 9.95

Grilled over charcoal then cooked in cream and butter sauce with delicate spices

Murgh Makhni 6.95

Mildly spiced chicken roasted in the tandoor then served in a cream and tomato sauce

Jardaloo 6.50

Chicken or lamb curry flavoured with apricot and honey garnished with straw potato - a Parsee specialty (Please allow 40p extra for lamb)

Chicken Chettinad 7.25  H

Diced chicken in a tomato and onion pureed sauce - full of South Indian spices

Jalfrezi 6.50  H

Pieces of lamb or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices (Please allow 40p extra for lamb)

Pasanda 6.75

Tender pieces of lamb or chicken in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish (Please allow 40p extra for lamb)

Duck Narangi 7.25

Well spiced marinated duck breast cooked in tomato and orange gravy

Sukka Kari 7.25

Tender pieces of lamb cooked with shallots, whole roasted spices, garlic and cashew nuts

Lal Maas 7.50  HH

Rajasthani all time favourite - clove-smoked hot lamb curry

Meat Thali 11.95

A selection of chicken tikka, boti kebab, murgh makhni and bhuna prawns served with nan and basmati rice

Vegetarian Thali 9.25

A selection of brinjal bhaji, chana masala, tarka dal, aloo gobi served with nan and basmati rice

 

From the Tandoor

All these dishes include green salad and mint sauce

Tandoori Salmon 7.25

Salmon marinated in yoghurt with herbs and spices then cooked in the tandoor

Tandoori King Prawn 9.25

Flavoured with spices and tenderly cooked over charcoal

Tandoori Chicken 5.25

Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor

Shashlick 6.50

Chicken flavoured with special spices, cooked with onion, tomatoes and capsicum in the tandoor

Mixed Grill 9.95

Perfect meal for one! Includes a variety of tandoori dishes and nan bread

Tikka 5.75

Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices (Please allow 40p extra for lamb)

Hasina 6.90

Lamb flavoured with special spices, cooked with onion, tomatoes and capsicum in the tandoor

Boti Kebab 8.25

Lamb chops marinated for 24 hours in yoghurt with fresh herbs, cooked in the tandoor

 

Vegetables

Mixed Vegetables 2.95

Nine vegetables cooked in spices

Tarka Dal 2.75

Lentils tempered with garlic and butter

Sag Aloo 2.95

Potatoes and spinach

Aloo Gobi 2.95

Potatoes and cauliflower

Chana Masala 2.75

Chick peas cooked in spices

Mutter Paneer 3.50

Chick peas and home made cheese

Sag Paneer 3.50

Spinach and home made cheese

Khumb Mutter 2.95

Chick peas and mushroomsCauliflower Bhaji 2.75

Sag Bhaji 2.75

Spinach

Bhindi Dupeaza 3.25

Okra, tomato and onion curry combination seasoned with coriander

Brinjal Bhaji 2.95

Aubergine

Bombay Aloo 2.75

Spicy potatoes

Mushroom Bhaji 2.95

Subze Bahar 4.50

Mixed capsicums and paneer marinated in traditional spices, cooked over charcoal

Tarka Sag Dal 3.25

Lentils and spinach tempered with garlic and butter

Green Beans Fogath 3.25

Cooked with coconut and spices

Dhingri Palak 3.10

Spinach and mushrooms tossed in cumin and ginger

Dal Makhni 2.95

Black lentils in a creamy thick sauce

Crispy Fried Potatoes 2.75

Thin slices of fried potatoes

Gujarati Pumpkin 3.50

Red pumpkin sautéed with black onion seeds and spices

Paneer Jalfrezi 3.95

Cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and spices

 

Rice

Rice 1.75

Boiled rice

Pulao Rice 2.35

Basmati rice with saffron

Pea Pulao 2.50

Basmati rice with peas

Narial Chawal 2.95

Basmati rice with shredded coconut

Special Fried Rice 3.50

Pulao rice with prawns, eggs and peas

Mushroom Rice 3.25

Mixed Vegetable Rice 3.25

 

 

Breads

Nan 1.75

Indian bread baked in the tandoor

Garlic Nan 2.50

Keema Nan 2.75

Nan stuffed with minced lamb

Vegetable Nan 2.50

Nan stuffed with vegetables

Cheese & Onion Nan 2.75

Peshawari Nan 2.75

Nan stuffed with chopped dried nuts and coconut

Paratha 1.75

Two layers of bread shallow fried

Stuffed Paratha 2.50

Stuffed with vegetables

Roti 1.75

Bread baked in the tandoor

Chapati 1.15

Thin bread baked over hot iron

 

Poppadoms

Plain or Spicy 0.60 each

 

Relishes 0.60 each

Mango Chutney, Mixed Pickle, Onion Salad or Mint Sauce

Raitha 1.95 each

Cool yoghurt with: cucumber, tomatoes, potatoes, onions or carrots

 

 

Some dishes may contain traces of nuts

H  Hot        HH  Very Hot

We have a selection of soft drinks

available for delivery - please ask

when placing your order.