A la carte at home

There are times when we don’t want to go out, don’t want to cook but still want to eat well.

 

Let us solve all these problems for you.


We’ll deliver hot, delicious, perfectly packed food from our restaurant menu to your front door, the same food we serve at Babur.


We can also deliver a selection of wine and beer from our restaurant list - please see the drinks list at the end of the A la Carte at Home menu.

A la carte at home

Starters

Pan-seared mackeral,green apple and coriander salsa  5.95

Spiced with fennel, mustard and black onion seed

Chilli-fried tiger prawn soup, rice croutons H 6.75

Richly textured aromatic soup, heat meets sweet of the sea

Sandalwood black leg chicken breast tikka  5.75

Marinated in ginger, garlic, cream, sprinkled with ground sandalwood

Ostrich soole HH 7.50

Passanda cuts and marinated in Rajasthani spices

Tamarind-glazed quail breast 5.75

From the tandoor, with bubble ‘n’ squeak boneless leg meat

Chukandari venison 6.50

Tenderised with beetroot, seasoned with fennel, from the tandoor

Goat patties, tamarind and raisin chutney  H 6.75Shredded, warmly spiced and dry-fried on the tawa

Clove-smoked lamb chops 6.95

Best end baby chops from the tandoor, with roasted garlic yoghurt

Beetroot cutley, papaya chutney  V 5.35

In crispy sago, warm masala spicing, bit of heat and sweetness

Punjabi paneer sandwich  V 5.75

Char-grilled cottage cheese sandwiched with mint chutney

Vegetable beggar’s purse V N 5.35

Pastry filled with cashews, organic potato and peas,
seasoned with chat masala

Mains

Seabass with pickled vegetables, moilee sauce, steamed rice  11.95

Oven-roasted fillet wrapped around pepper, carrot and onion 

Kalunji jumbo prawns, prawn pattice, prawn pickle puree 14.20

Twice-marinated prawns with roasted gram flour and black onion seeds

Chicken Chettinad, rice flour dosa  H 10.85

Boneless thigh meat in a peppery Chettiyar masala from South India

Chicken lababdar 10.15

Traditional Mughlai chicken in creamy tomato with fenugreek

Guinea fowl suprême, maize and mace sauce, carrot rice 11.25Roasted skin-on, in silky smooth, brightly spiced sauce

Lamb dum biryani, boondi raita 11.50

Lamb and rice, scented with saffron, spices, browned onion, 

steamed in a sealed pot

 

Pot-roasted mustard rabbit, garlic roti  11.30

Rabbit with mustard and ginger, cooked in rabbit broth in a sealed pot

Pickling spiced duck breast 12.35

Seared Gressingham duck breast, sweet and sour plum sauce, carrot mash

Coconut lamb, tomato rice  H 12.15

Well- spiced, handi-cooked to a rich, sticking consistency, from Kerala

Steamed spice crusted shoulder of lamb, beetroot khichdi H 12.50

Marinated for 100 hours in a spice-rich Punjabi masala

Laverstoke Park buffalo lal maas, crispy okra, ghee rice  HH 12.50

Clove-smoked buffalo cooked in a Rajasthani-spiced hot masala

Masala dosa V 9.30

Keralan crispy pancake filled with spicy mixed vegetables

Baby aubergines, peanut sauce, upma  N V  10.75

Stuffed with spinach and paneer, satay-style sauce, seasoned Indian cous-cous cake

Vegetarian thali  V 11.25Paneer makai tawa masala, Green bean fogath, Dal makhani, Gobi capsicum, boondi raita, pulao and mini nan bread

 

H Hot  HH Roaring hot V vegetarian N Nuts

Sides

Gobi capsicum 4.70

Stir- fried cauliflower florets and green pepper

Dhingri palak 4.50

Garlicky spinach and mushroom

Green bean fogath 4.95

Fresh green beans with sweet coconut and spices

Dal makhni 4.20

Slowly cooked, creamy – rich black lentils

Paneer makai tawa masala H 5.35

Stir fried cottage cheese, corn, organic green peas, kadai spices

Baghare baigan H N 5.35

Baby aubergine with peanut sauce

Bhindi do-peaza  4.95Okra simmered with onion, tomato and spices

Crispy fried potatoes 3.95

Thinly sliced, seasoned with dried mango powder

Extras

Rice

Steamed 1.95 Pulao 2.50 Lemon rice with cashews N 2.95

Breads

Plain nan 1.95 Garlic and onion nan 2.25 Peshawari nan N 2.75

Cheese and chilli nan 2.75 Laccha paratha 1.95

Tandoori roti 1.95  Mini bread basket (laccha paratha, garlic nan and roti) 3.95

Papadoms

Plain or spicy  .60 each

Pickles/chutneys/raita

Tamarind and raisins, mango, carrot and mixed pickle  .60 each

Raita  1.95

 

Desserts

Homemade kulfi  3.95Stem ginger and honey or rum and raisins

Steamed banana and rum pudding with caramel sauce  4.75

A la Carte at Home
Drinks

 

 Rosé 750ml Syrah Santa Rosa, Mendoza, Argentina  13.75 Well balanced complexity with soft sweet spices  

White 750mlGreen Stone Point Pinot Gris, New Zealand    14.50Pineapple, melon and lychee on the noise, lots of fruit on the Palate, with a clean finish Willunga100 Viognier, McLaren Vale, Australia  13.25Intense flora, spice and apricot aromas on the nose, nicely balanced with texture, creaminess and refreshing acidityCotes des Gascogne, Domaine de Saint Lannes, France   12.95Crisp and clean as a whistle, like delicate Sauvignon Blanc  
Red 750mlCorvina, Alpha Zeta, Italy   11.75Valpolicella-liked cherry bite Shiraz, Sula, Nasik, India   13.95Soft, generous, peppery Malbec, Andeluna, Mendoza, Argentina  14.25Lushly rich with cherry, plums, fig, coffee, chocolate, violets – you name it, it has it, we love it

 

Beer and soft drinksCobra   660ml  4.25Kingfisher  660ml  4.25

Cobra (Non alcoholic Lager) 330ml 2.50

Chimay Blue, Belgium 330ml 3.95

Meantime London Pale Ale 330ml 2.75

St Austell Clouded yellow 500ml 3.95


Juices Mango/Orange/Apple/Pineapple (1ltr)  1 liter   1.95
Soft drinksStill/sparkling mineral water  750ml    1.95
Coke/diet coke/lemonade      1.5 liter  2.50    Lassi   250ml 2.95Sweet/salted/mango

 

This is  just a brief selection from our wine list. Please
see our Drinks page for the full list and
ask about prices for home delivery when you place
your order.