Desserts

Many people find Indian sweets a bit too heavy and sweet for the end of a meal, so our desserts are hybrids mixing East and West. Either from a traditional Indian basis made more friendly to being served at the end of a meal, or from a European basis with Indian flavours.

We've also paired up dessert wines (in smaller servings at a combined price) with some of our desserts and the combination is really very enjoyable.

Desserts

Spiced chocolate fondant, with orange murabba 5.25

Served with a glass of Monastrell Enessecia 50ml 7.25Warm oatmeal and whisky pudding, raspberry coulis 4.75Our take on cranachan, made with Amrut Indian single malt whisky and buffalo milk

Served with a glass of Orange Muscat Essencia 50ml 7.75Spiced pear tarte tatin 4.75Served with al glass of Rhoma Muscadel 50ml 7.25Mango brulee 4.75Served with a glass of Orange Muscat Essencia 50ml 7.75Kulfi – Home made Indian ice cream 4.50 Stem ginger and honey or Guava and green raisinIce creams 4.25Old fashioned vanilla, Saffron or Cinnamon Sorbéts 4.75

Alphonso mango, Bitter chocolate or Passion fruit

Dessert wines 100ml

Rhona Muscadel, Graham Beck 2001 Robertson, South Africa 4.95

Orange Muscat Essencia, 2007, Andrew Quady, California 5.95

Monastrell Dulce, Enessencia, DDO Yecla, Spain, 2003 5.25

Dessert cocktails

Brandy Alexander 6.75Brandy, Kahlua and cream shaken together, dusted with nutmeg Frozen volcano 6.95Raspberry, Cointreau, Lychee Li, vodka Mocha martini 6.95Shot of espresso, dark chocolate and coffee liqueur, vodka

Prices include VAT Service not included