26th Baburthday

We’re absolutely thrilled to be celebrating 26 years serving our customers and we’re very happy you’re here to celebrate our Baburthday with us.

While we are definitely getting older as a restaurant, that doesn’t prevent us from learning a few new tricks, and we hope you will agree with us when you’ve tried our 26th Baburthday menu.

Garlic and chilli scallop, green pea puree H

Greenstone Point Pinot Gris 2009, Waipara, New Zealand

Wood pigeon two ways, warm tikka and cold pâté, pickled vegetable, cumin lavash

Koenig Riesling 2008, Alsace, France

Malabar Monsoon coffee-crusted canon of lamb, smoked aubergine, wild rice and spiced jus

Andeluna Malbec 2009, Mendoza, Argentina

Summer pudding kulfi, black pepper strawberry shahi tukra, raspberry meringue

Innocent Bystander Rosé Moscato, Australia

33.50 per person. With matching wines 14.95 additional

All wines 100ml

H Hot

Prices include VAT Service not included